* Exported from MasterCook *
Cucumber Stars with Salmon Caviar - 2 Points
Recipe By :Weight Watchers
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Brunches & Entertaining
Amount Measure Ingredient -- Preparation Method
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1 1/2 medium cucumbers -- sliced into 32
half-inch rounds
1/4 cup plain yogurt -- plus
2 tablespoons plain yogurt
1/2 cup dill sprigs
1/2 pound salmon caviar
These may be assembled up to 1 hour before serving.
1. Place cucumber rounds flat on work surface. With a star cookie cutter (about 1" from tip to tip), cut one star from the center of each cucumber round. (Save cucumber scraps for another use.) Place stars on serving platter. Pat the top of each star dry with paper towel. In the center of each star, place about 1/2 teaspoon yogurt, 1 dill sprig, and about 3/4 teaspoon salmon caviar. Cover and refrigerate until ready to serve. Makes 8 servings, 4 stars each.
Serving size (4 stars)
According to the magazine:
Per serving: 101 Cal, 11g Pro, 5g Fat, 3g Carb, 634mg Sod, ?g Fib
Each serving provides: 1 Pro, 3/8 Veg, 10 Opt. Cal.
Weight Watcher Points: 2
Source:
"Weight Watchers Magazine, June 1985, page 40"
Yield:
"32 stars"
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NOTES : Scanned & MC formatted (using MC_Buster) by Pamela S. on 3/27/99. Shared by Pamela S. on 4/21/99 to the W. W. Forum.
Nutr. Assoc. : 0 0 0 0 0 0
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