Breakfast: Oatmeal made with skim and 1/2 cup oatmeal cooked in
Lunch: Farina made with skim, smart balance, and splenda
Snack: 1 cup FF Dean's cottage and 8 oz Del Monte Fruit Naturals pineapple drained
Dinner: Salad with FF honey dijon. Broiled Steak/Pork Chop/Salmon at restaurant. Baked potato with FF sour cream and some type of veggie with smart balance. I'll pass on the fabulous poppyseed dressing and the flaky garlic rolls. Harumpf.
Snack: Popcorn! Yeah!