Sorry for two posts, guys!
Donna, I feel your pain. I'm not much of a veggie lover by nature, either, but I'm learning to love them!
I posted my mom's recipe green beans with balsalmic vinegar and garlic in the recipe forum...they are fantastic!
Check out the "creative ways to add veggies" thread for lots of ideas.
When all else fails, throw that lunch meat (buy it in the deli where it has less sugar, salt, and preservatives, and check their nutrition info for the one with the least sugar) on a salad! Use spinach if you can do it, or spring mix to up the nutrient content, and toss in as many fresh veggies as you can handle. I don't love raw veggies either, but when they are in a salad, I don't mind them as much. Hope you feel the same way! Add a tasty dressing (I love Hidden Valley Ranch's Spicy Ranch and BBQ Ranch...both are SBD safe, or a Bleu Cheese), some cheese, and even some roasted soy nuts (for crunch!). Add beans, too, especially chickpeas for good carbs. Yum!
Make a salad, like coleslaw, bean salad, etc. to have with your lunch meat to up the nutrient content.
Have you tried red (or orange or yellow) bell pepper strips with hummus? It's to die for!!!
I especially love it with roasted red pepper hummus. Yum!!!
Try making veggie dishes that have those you like, like squash, and those you are not sure of, like broccoli, so you can at least eat the squash if the broccoli doesn't taste great to you. Check places like
www.allrecipes.com and
www.cookinglight.com where you can type in an ingredient to get recipes.
Good luck! I know you can do this!