Quote:
Originally Posted by Ruthxxx
I wonder how they'd taste with jam?
Tums or wafers?
Yup, Ruth, I agree...if we believe in transubstantiation, which the Catholic Church does, why does it matter what we use? Those wafers are pretty different from any matzoh I've ever had...and as you said, who knows what the woman used to bake for Passover?
Mama, that's so sad!
My Lutheran church in college used pita bread. One Sunday our pastor found out that we were out of bread, so he ran to the nearest store to pick some up before services. The nearest store happened to be a Whole Foods Market, so he got some pitas that were called something like "Bible Bread" (maybe like the Ezekiel bread we eat now?). They had a bunch of grains from the Bible, so he figured it would be appropriate.
Anyways, we went through Communion, and boy did the bread taste disgusting!!! I didn't think it was right to consider the body of our Lord disgusting in taste, so I tried not to think of it, but the taste just grew worse and worse after I swallowed. After service, we were all around talking, and someone said, "Pastor Mark, what did you use for communion bread? It was AWFUL!" and everyone started laughing!
Pastor Mark even said he thought it was horrible too.
We never used that brand again!