Hello ladies. I went to my WI today and am down 1.2 lbs
. I'm glad I lost anything at all since last weekend was rough and involved chocolate cake. I'm focusing on moderation this weekend and hope to see a bigger loss next week. I'm off to Bangkok, Thailand on 11/8 and will be gone for 10 days. I'll weigh in once right before my trip, then immediately upon my return so I'll only miss one week's WI. I don't know if that's such a smart idea but at least if I know I'll be weighing in when I get back, I'll try and make smart choices even while traveling.
I took my son to the pumpkin farm and we picked our halloween pumpkin today. There are about 3 large fields from which you can roam and pick your pumpkin right off the vine. I'm sure you guys on the mainland have much larger farms, but here on this little rock called Oahu, pumpkin farming is pretty new. This is only the 2nd year which they opened the fields to the public. It's gotten so commercialized since last year and they had pony rides, hay rides and even jumping balloons and slides. I worked up a sweat just walking through the fields (of course it was about 85 degrees out).
Sara, I saw a quote from someone's signature line which read "Failure to plan is planning to fail". I know that having the right foods around you just makes it that much easier to choose to eat healthy. Good for you for setting a plan for this next week. Let's move forward shall we
?
Lynette, I don't recall a Michael Hall but once I locate my yearbook for that year, I'll be poring through the pages. How's your weekend turning out?
Has anyone tried the cinnamon swirl cake mix with the canned pumpkin recipe? I think it's one box of cake mix and 1 15 oz can of pumpkin, and maybe 1/4 cup water. I made it into a bundt cake and it was quite good. It was a tad bit heavy, but it was pretty nice and moist and 2 pts a serving.
It's a good recipe for the holidays.
Well everyone, hope you're having a great week and if not, start today.