NORTHPOLE EGGNOG CHEESECAKE ...Help, please!
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This sounds SOOOOO good!! Can anyone please figure the points for me? It's a Jo Anne Lund recipe (they're usually really good), but there was no nutritional information.

Thanks!

NORTHPOLE EGGNOG CHEESECAKE
Jo Anna Lund

2-8 oz. Philadelphia fat free cream cheese
1-4 serving pkg. sugar free fat free instant vanilla pudding
2/3 cup carnations non fat dry milk powder
1 cup water
¾ cup cool whip lite
1 tsp. rum extract
½ tsp. nutmeg
1 6 oz. keebler shortbread pie crust
4 maraschino cherries halved

In a large bowl stir the cream cheese with a spoon until soft. Add dry pudding mix, milk and water. Whisk until smooth. Blend in ¼ cup cool whip lite, rum extract and ¼ tsp. nutmeg. Spread mixture in the crust. Sprinkle remaining nutmeg over top. Evenly drop the rest of the cool whip lite by tbsps. over top to form 8 mounds. Garnish each mound with the cherry halve. Can refrigerate 2 or 3 days.

hi try adding up all the data from the ingredients and divid it by the number of servings. hope this helps. glen

I'll give it a try. Thanks.

For the Northpole Eggnog Pie, it's 4 points ...serves 8.

The nutritional information is: 193 Calories, 5 gm Fat, 11 gm Protein, 26 gm Carbohydrate, 631 mg Sodium, 69 mg Calcium, 0 gm Fiber