I think carvery is a good shout everytime. Even with a tory shire pud and some roasties, it's still a **** of a lot better than most other eating out options.
I tried this thing last night and it was amaze....I kind of just made it up, but it was quorn pieces in a Philadelphia sauce. Half a tub of phili light, 125ml dry white wine, 1 tablespoon of honey, 1/2 teaspoon of mustard, oregano, a little salt and lots of pepper....had it with new potatoes and salad...the sauce was delicious and really creamy. I pointed the whole thing up at 18 syns, had half for my tea and then leftovers for dinner next day! ....
Try it! X