Quote:
Originally Posted by bigdog
Do u have the recipe for the spinach curry?
That sounds great!
hey yes of course! I'm Indian so you'll see a lot of curries in my menus and I don't measure or weigh so will try my best to describe how I may it.
1lb chick thigh off the bone
2 bunches of fresh spinach
2-3 cloves of garlic and a knob of fresh ginger
1 small onion and 1/4 medium sized toms
any oil/fat you use (I use olive)
green chilly 2-3 (optional depending how much heat you like)
tsp garam masala
chop onion and toms, crush ginger and garlic and add to hot oil, add salt and red chilly powder and turmeric powder, fry on med/high heat for 5-10mins. Add chickstir fry for another 5-10mins adding a little water if it starts to stick - keep frying until the chicken starts to take on the colour of the spices. Add washed and chopped spinach and green chilly - stir fry until desired consistency. Its really nice if you add a tbsp of dry Kesuri Methi (sorry not what this is called in english but its a strong herb)
Hope this helps x