Quote:
Originally Posted by IdealProteinNewbie
mars: You can roast, literally, any veggie. Broccoli, cauliflower, zucchini, turnips, okra, asparagus etc. They taste amazing!
Agreed. I am now taking someone's advice, maybe Ruth Ann or Lisa or 65x65?, who chops their vegies up ahead of time. So I now do that and then when I get back from work, I can either put them in the wok or if I don't want to be watching the stove top, I put them straight in the oven, with garlic powder, onion powder, chili flakes or cayenne pepper (depending on the mood). Super easy and always delicious. Having them chopped already is a lifesaver as I often have to work late unexpectedly (although seeing as it's busy season there's really no unexpected about it!).