Hi, all! This is my first post, although I've been lurking for a while now.
Just had my WI For week four on IP. Pretty thrilled with those numbers, but my measurements did not drop this week, so kinda feeling bummed about that. Hope it just has to do with my TOM coming in a week...
Oh, well. Time to do lesson plans and watch football!
Quote:
Originally Posted by vachinyc
Question about ricing cauliflower... I see people mention doing that in a food processor. Possible in a blender? I've only done cauli mash so far from frozen cauliflower which I steamed.
For ricing, does it need to be raw?
I am not a chef, but I have only ever riced things that have been cooked. Would love this cauli-mash recipe that I've seen mentioned in this thread! Happy Sunday, everyone!