I tried it and loved it on spelt bread.
What are everyone's thoughts on it? It has no eggs and natural fat, I am assuming I should still treat it like regular mayo and have no more than the two tbsps allowed.

What are the ingredients? I'm also puzzled over "natural" fat. By the way, eggs ARE allowed on SB.

Veganaise uses oil, just no eggs. I like the grapeseed and horseradish spreads. Yes, I count them the same as mayo for SB purposes. I'm not even vegan, I just really prefer it.

Yeah, I am not vegan either, the taste is just very much milder.
There is one that is reduced fat, I think that's the one I had in the sandwich I bought at PCC Natural markets (Seattle area).
Thanks for the feedback .