Quote:
Originally Posted by IanG
Hmm. I could certainly dine with you Matisse. Nice.
I'm adding some fruit to my salads by the way. Thanks for that.
Bonsoir,
Ian. I tried answering twice yesterday but my ipad ate my message twice. One error was clearly mine, the second - who knew enterred text disappears in Safari if you toggle between windows? WTF?
So... you are invited to dine with me if you ever find yourself in Montreal.
Regarding fruits, they help so much with satiety. You can't go wrong with fruits as long as you do not overdo the sweet stuff and balance them out with proteins and healthy fats.
We need to talk fish eventually. You have inspired me to lunch often with fish salads when I get back to work (I could never get tired of that) but I wonder why you favour canned or pickled fish to work over smoked or cooked seafood/fish from the fish market?
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Weight : 149.6 lbs
B : Latte with overnight oats with cherries. Complete success, it tasted like homemade oat cookies.
L : Corn on the cob. Crab flavoured pollock mixed with celeri, cucumber, tomatoes, cilantro, scallions and a dressing of lemon juice, garlic, olive oil and 10 % fat yogurt (so smooth). My trick is to add
Espelette pepper. It's fruitiness mixes well with delicate fishes.
S : Half an orange. Raw veggies with hummus.
D : Grilled salmon (So simple, add equal amount of maple syrup with canola oil, salt and pepper.) I serve it with a fruit salsa. Today, it was a lovely cherry salsa with a hint of basalmic vinegar and mint. Mediterraen couscous salad with legumes. White wine. Raspberries.
40 km bike ride.
For the first time, I felt good while exercising for a long period of time. No dizziness, no fatigue. Upping my calories was the way to go. Thanks, everyone!