Breakfast
Pumpkin Oatmeal pancakes with an extra tbsp of egg beaters and about 2 tbsp extra pumpkin puree to batter since it was still thick. Topped it with a mixture of 1 tsp maple syrup, 1/4 cup greek yogurt, 1/4 cup pumpkin puree and some cinnamon. This is definitely better than the banana/pumpkin pancakes I made the other day.
Lunch
Homemade zucchini fries (originally was gonna have cheesesticks but they were a bust since oven was too high, lol!) with homemade chipotle ranch dip- 1/4 cup greek yogurt, 1 tbsp skim milk, 2 tsp dry ranch seasoning and 1/8 tsp dry chipotle marinade.
130g baked sweet potato with 1 tbsp butter and 1 tbsp brown sugar.
Dinner
Farfalle pasta with lean ground beef in mock tomato sauce (canned beets, steamed carrots, roasted garlic/mushrooms/onions/zucchini/red bell pepper with 1-2 tbsp red wine vinegar and a ton of italian seasoning herbs) with 1 light shredded cheese stick on top. I am in awe of the mock tomato sauce- sooo good and I
hate beets.
Dessert
1 piece chocolate chip blondie (betty crocker cookie mix with 3 tbsp eggbeaters, 1 tbsp oil and approx. 5 tbsp applesauce made into 9x13 pan divvied up in 12 big pieces.)
Snack
Green smoothie- 140g strawberries, 55g banana, 40g spinach and 85g carrots with 1 cup plain yogurt.