- 2 long slices of washed eggplant, 1/4 inch thick each
- 1 washed tomato, sliced
- 1/2 avocado, sliced
- 2 pieces lettuce of your choice
- Yellow mustard to taste
Directions:
- Place eggplant pieces under broiler for 2 minutes, then remove and cool.
- Stack your tomato, avocado, lettuce and mustard on the first piece of eggplant just as you would if you were making something along the lines of a BLT.
- Top with the second piece of eggplant.
- Cut in half, and enjoy