On Plan Thread: 1/1/13-1/5/13

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  • Good New Year's Morning! Let's use this space to jot down our menus for the day.

    B: eggs and turkey bacon and salsa, V8, coffee
    S: cottage cheese and tomatoes
    L: buffalo chicken strips and celery
    S: yogurt
    D: salad (tomatoes, lettuce, cucumber, peppadew peppers, sundried tomatoes, feta and buffalo chicken strips - ranch dressing)
    D: fudge pop
  • Dinners for the week:
    Monday: Out for New Years!
    Tuesday: Black bean on greens with chipotle lime dressing
    Wednesday: Pork chops with sauerkraut and green salad
    Thursday: Kale & cauliflower bake with dill pickle soup
    Friday: Joe's Special with roasted lemony cabbage
    Saturday: Greek salad with chicken
    Sunday: Spicy morrocan chickpeas & spinach over cauliflower
  • Here we go...

    P1D1
    Wt: 173.2
    B: Smoothie (spinach, cottage cheese, almond milk, NS vanilla syrup)
    L: 2 egg scrambled with tomatoes, spinach & cheddar. 2 slices of turkey bacon.
    Sn: Broccoli cheese soup
    D: Greens with black beans, tomatoes, cucumber, feta, walnuts and a spicy lime dressing.
    Sn: SF Jello or SF Fudgesicle
  • I totally missed breakfast.
    L: Tuna Salad
    Snack: handful of mixed nuts
    Dinner: London broil with steamed broccoli
    Dessert: SF Fudge Pop
  • Phase 1.5

    B. 2 scrambled eggs, leftover black-eyed peas with onion & garlic
    L. split pea soup
    S. Greek yogurt with blackberries
    D. Lightlife Portobello Mushroom patty, green bean fries

    Making a determined effort to sip water throughout the day, no matter how many potty breaks I'll have to take!
  • B: spinach and feta omelette
    S: veggies and hummus
    L: hoppin john with collards
    D: chili w/sour cream and cheese
  • P1D2
    Wt 171.2
    Ex: 30 Day Shred
    B: Cheesecake smoothie
    Sn: Snap peas & almonds
    L: Chicken salad
    S: Joe's Special with leftover chicken salad
    Sn: Babybel Light, 2 slices turkey bacon, SF fudgesicle
  • B: Egg "muffins"
    L: Turkey/Roast Beef "wrap" with Romaine
    S: mixed nuts
    D: Baked Chicken & Broccoli
    Dt: fudgecicle
  • Ph1D11

    B: boiled eggs and turkey bacon, coffee, v8
    L: cobb salad (w/o egg), light ranch
    S: cucumbers and hummus
    D: guac and salsa on a burger with horseradish cheddar and brussel sprouts
    D: sf candy
  • Phase 1.5

    B. Spinach and feta cheese omelette (thanks, Tammy!)
    L. Lentil soup
    S. Greek yogurt w/blackberries
    D. Baked acorn squash, garlicky white bean puree
  • B: spinach and feta omelette <---- I get obsessed, it's so yummy Cottage!
    S: veggies and hummus
    L: hoppin john with collards
    D: mexican crock pot cass
  • P1d3
    TOPS meeting today. Will get the official number on my holiday gain. Time to face reality!

    Wt: 170.4
    Ex: 30 Day Shred
    B: Smoothie (greek yogurt, chocolate protein, almond milk, spinach)
    L: Leftover Joe's special, broccoli cheese soup
    Sn: 2T peanut butter, 2 SF jello cups, shirataki noodles with basil pesto (was dealing with some crazy cravings here)
    S: Pork chops with sauerkraut and green salad
    Sn: NSA Fudgesicle
  • I've been avoiding this forum for a while, as I have been dealing with a lot of binge-like behaviors. Don't know what's up with that. I was really good this summer, things started to fall apart beginning in August and I have been struggling ever since. Hopefully I'm going to reel it back in now.

    Phase 2
    B - coffee with us coconut milk. Protein pancakes with flaxseed meal and shredded zucchini, sugar-free syrup. Scrambled eggs (1 whole egg + 2 egg whites)
    L - homemade roasted vegetable and garlic yogurt soup. Side Romaine lettuce salad with flaxseed oil and lemon juice. Black tea.
    S - not sure, hummus with broccoli/cauliflower/pepper strips/snap peas maybe?
    D - black-eyed peas/kale/butternut squash, cucumber salad, Gardein "chicken" breast.
    dessert - us plain soy yogurt with torani sf vanilla syrup, 1 mandarin orange, 1/2 ounce raw almonds.

    Need more veggies maybe? This is ~ 4 cups, but more if I have the veggie & hummus snack.

    According to FitDay, all of this is 1392 calories, 32 g fiber, 137 g carbs (37%), 52 g fat (32%) and 116 g protein (31%) - I find this interesting... I don't plan the ratios this way, but when I plan a good SBD day, it almost always ends up 40/30/30 carbs/fat/protein, which was the Zone ratio.
  • B: 2 mini egg muffins
    L: 2 hardboiled eggs with broccoli
    S:1 oz mixed nus
    D: Turkey burger with veggies
    Dt: TBD
  • Emma - I think the menu looks great...add maybe another cup of lettuce if you can?

    Ph1D12
    B: cottage cheese with s&p, V8, coffee (splenda and h-n-h)
    L: turkey and cheese roll ups, veggies and hummus
    S: yogurt with Crystal Light
    D: Chicken divan, cauliflower mashed potatoes
    D: Peanut butter cup

    If needed, another snack might be spinach artichoke dip - but that's only if I get to the store as guess which two ingredients I FORGOT???