Breakfast--scrambled egg whites with 1/4 cup diced mushrooms, peppers and topped with a few green onions.
Snack--Zucchini oatmeal muffins
Lunch--Subway salad
Snack--probably more zucchini oatmeal muffins
Dinner--Leftover pork roast and mashed cauliflower
Snack--ProtiThin double chocolate wafer bar!