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1 pkg crispy cereal crushed
2 egg whites beaten
1/4 tsp baking powder
1/4 tsp vanilla
dash cinnamon & nutmeg
Beat eggs and add drying ingredients.
I spray a pan with Pam and heat the pan first, lower the heat, brown pancake slowly.
For "crisp" I spray something like a ramekin ( I have a brie baker for smaller brie round that is excellent size) with Pam. If I skip this part the cereal mixture sticks to the dish and I don't get to eat some of it.
I put frozen rhubarb into brie baker and sprinkle a bit of Splenda on it and put in microwave two minutes; stir it up and put it back in for another minute.
Preheat oven to 350F.
Pour cereal mixture over rhubarb and put in oven until it browns nicely about 20 minutes.
The hardest part is to leave it alone long enough to let it cool enough to eat, it smells so good.
You can also do this with an oatmeal pkg. I used maple oatmeal with 2 ounces of water and just put in over the rhubarb. I don't think I added anything else but haven't made it with the oatmeal for a while because the oatmeal is a restricted and the cereal isn't.
Yum...now I just have to find the rhubarb. I remember one of my favorite desserts from back in the day used to be peach cobbler. I have been drooling each and every time someone mentioned this. Thanx for the recipe. Originally Posted by patns
This is the recipe for the pancake:1 pkg crispy cereal crushed
2 egg whites beaten
1/4 tsp baking powder
1/4 tsp vanilla
dash cinnamon & nutmeg
Beat eggs and add drying ingredients.
I spray a pan with Pam and heat the pan first, lower the heat, brown pancake slowly.
For "crisp" I spray something like a ramekin ( I have a brie baker for smaller brie round that is excellent size) with Pam. If I skip this part the cereal mixture sticks to the dish and I don't get to eat some of it.
I put frozen rhubarb into brie baker and sprinkle a bit of Splenda on it and put in microwave two minutes; stir it up and put it back in for another minute.
Preheat oven to 350F.
Pour cereal mixture over rhubarb and put in oven until it browns nicely about 20 minutes.
The hardest part is to leave it alone long enough to let it cool enough to eat, it smells so good.
You can also do this with an oatmeal pkg. I used maple oatmeal with 2 ounces of water and just put in over the rhubarb. I don't think I added anything else but haven't made it with the oatmeal for a while because the oatmeal is a restricted and the cereal isn't.
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Good for both of you.
The dreams on the plan are unreal. Or maybe real. It shows how much of our focus is concentrated on winning the battle this time.
I know. Some are just crazy. Many are very vivid and involved. We lose weight kinda neck in neck. He will drop a pound and then another which tells me I am right around the corner and so on and so on. It cracks me up. But, I think his full goal is twice what mine is. He is excited about going to ComicCon this year slimmer. He thinks we will have more fun.Originally Posted by patns
Wow! Perfect record 66 in 66.Good for both of you.
The dreams on the plan are unreal. Or maybe real. It shows how much of our focus is concentrated on winning the battle this time.
you guys are an inspiration!
