Day 4 and feeling a lot better and I think I'm getting the hang of it. I am confused however, about mustard. My sheet says hot mustard. I used dijon mustard in two things today. That's hot (at least to me), but not like the Chinese restaurant hot.
Does anyone know if dijon mustard is off limits? I am making great progress and hope it's not too much of a boo-boo.
Thanks.