Ingredients:
- 25g tempeh
- 2 tsp sambal
- 1 tablesoon of ketjap
- 2 tsp vegetable oil
- big lettuce leaves
- cut off about 25gram of tempeh and chop it into small pieces (like tiny fries)
- put them in a little bowl with some ketjap, sambal and lemonjuice for half an hour
- use 1 teaspoon of vegetable oil in a nice skillet and fry/bake the tempeh for a few minutes till dark
Serve on a small plate with lettuce leaves, and roll each piece of tempeh in a piece of lettuce before you eat it. It's nice, crispy and feels like you are eating a roll of something really unhealthy, but you are not! It's about 15 to 25 pieces, so it feels like you ate a ton also!
