love the olive hummas, and Tandoori Naan (kinda spicy) - not sure how healthy, but its good
Brie, is a soft cheese kind of like cream cheese but not really. I like it a lot, with out the rind (hard outer shell) You can eat the rind but it has a much stronger taste.
For Christmas we cut the Brie in half the long way (if its a wedge) horizontal to the table, so you have to big flat surfaces, place in a baking dish and pour pepper jelly over it, (made with jalapeno's) and bake. The cheese gets all yummy and soft and melty, the spicy jelly goes well with the cheese, we eat it on whole wheat ritz, or Acmack (sp?) would be good.
Have fun, just looking around