Got our first snow yesterday, but the sun is out and bright today. I think we are supposed to have more this week. So.....
Time to get back to the gym. Like the rowing machine. I am also contemplating a Hula/Belly dancing class that some of my cohorts are doing. They "entertain" at Senior centers around Denver, which scares me. I do not want to frighten the old folks
But they practice on Thursdays at 11:00 way down south of Denver and I am still babysitting my grandson on Thursdays so I will have to talk my DH into serving lunch to the little one. I actually want to reconnect to these women as I have been working too much and playing too little.
I picked up my grandkid's hula hoop a few weeks ago and could do nothing with it. I used to be pretty good as a kid. We get so stiff as we age. The hula class will probably be a hoot. Although one woman has all kinds of disc issues, is bent over, and still does it.
I'll send a picture when I get brave enough...which will probably be a longggggg time from now.
I finally lost all the bloat from my Vegas indiscretion. Gosh it takes forever to come down after a carb fest and mine was modest. I think I am becoming allergic to carbs LOL.
Today I really wanted an apple, so I had a half of a Granny Smith which shot the carbs for the day. It will be broth, water and tea for me today. With some meat, of course.
My question to you cooks out there. I bought kale for the Olive Garden soup. I hate kale by itself or even doctored up with bacon and cream. But my husband likes it occasionally.
Would it be possible to cook it up and then freeze it in small packets to be added to soups? I just hate to waste food. Our menus always focus on what's getting old in the frig. I waited too long for some asparagus and it made me want to even more focus on taking advantage of foods at their freshest.