I adden 1//4 cup dried cranberries and just a dash of ginger. I also substituted the applesauce with pumpkin.
recipe taken from fatsmashforum.com
Oatmeal Muffins
Ingredients:
2 1/4 Cups Dry Oatmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim milk
1/3 cup Splenda
2 large egg whites
1/2 cup Applesauce
1 teaspoon vanilla extract
cinnamon to taste
Optional additions:
blue berries (frozen or fresh)
Banana (mashed or cut into small pieces, you can use less applesauce if you add banana)
Any small diced fruit of your choosing!
1. Preheat oven to 350 degrees.
2. Spray muffin pan with non-stick cooking spray or add cupcake liners
3. In a big bowl, mix oatmeal, baking powder, salt and cinnamon
4. Add the rest of the ingredients and mix until incorporated (t resembles slightly runny oatmeal)
5. Fill each muffin 3/4 full, bake for 15-20 minutes until golden.
I used one of those flexible silicone mini muffin pans for this, makes about 30 mini muffins (probably 12-14 regular sized muffins). Very moist, and cake like. Great change of pace if you're craving a bread like substance.
