Quote:
Originally Posted by MiniChick
I understand stretching a dollar as I grew up in a large family. Also, during the first part of my marriage money was tight, and creative nutrition was the order of the day. What I have a hard time with is that instead of spending money on cheaper, unhealthy foods, they can take that same amount of money and buy a smaller amount of healthier food. It may not be as filling initially, until the body adjusts to the smaller amount, but it would be healthier. I mean, what's the point of eating filling foods that leave you malnourished? It would be better to eat less food that provides the body with real nourishment, and then have junk food only on occasion. Oh well, I guess I have a hard time with this issue because I look at it from a nutritional stand point whereas others may look at it more from an "emotional/social deprivation" issue.
I do agree with you on the restaurant issue though. That's a different setting altogether, and as you said, they could be there for a special occasion.
I think you misunderstood my post. Nutrition and care and emotion all go hand in hand. I feel that having been in the situation of having to eat very poorly, well, because of poorness, I both understand why families do shop in a specific way, and I wish I knew how to help them. That is what I wish. I wish we could get back to basics, and farmer's markets were everyday, and corner stores had fresh fruits and veggies, rather than 40s and cheetos.
Of course I do feel sad when I see families not buying the most nutritional food. My suggestion is that we have to be careful how we view things, afterall, people who have always watched their weight may judge us just as harshly, wondering how we got to be the size we are, or why we don't know about nutrition? See how easy it is to get into that way of thinking?
In multiple areas there is an abundance of cheap, and high processed foods. There are not always the more nutritious food options. My statement for those that may be quick to judge negatively the family with poor shopping habits is to first think---Would any parent want to willingly harm their child? No. Of course not. So, it may be a combination of a lack of information and knowledge about healthier eating, coupled with perhaps lack of awareness of how to cook. And, trying to manage all of that will very little money.
Also, if you take a person that does not eat consistently---some days they have at least 1 meal, some times they go a couple of days without anything, on a rare day they may eat multiple times. If you take that person, who is in such a bad situation, is it right to tell them to take that dollar and buy $1 dollar worth of fruits and veggies, which are nutritious yes, but low in calories, or to buy the $1 double cheeseburger, that while high in fat and sodium and super processed, also has a good amount of protein and a high amount of calories? What would be the best thing to say in that situation?
I do feel strongly about this topic because I see this growing devide between the availability of healthy food and better healthy, and poorer quality food and poorer health.