The On Plan Thread for the week of 4/12-4/18

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  • Phase 2 - actually if I swap walnuts for the blueberries in my after-dinner snack, it's Phase 1.

    B - Coffee with lf milk, 1 egg with roasted red pepper scramble, pinto beans, low-sodium vegetable juice
    L – leftover tempeh "parmesan" (baked in tomato sauce with parmesan cheese on top - sooooo good, by the way), spinach salad, unsweetened brewed ice tea
    S- sliced tomatoes and real mozzarella
    D- Stuffed salmon, steamed cauliflower, grilled asparagus & green salad
    S/D- 1 c. nf Greek yogurt + 1/2 c. wild blueberries

    1407 cal; 30 g fiber (1553 with 1 oz walnuts instead of blueberries)
  • B-NF Greek Yogurt, 2 slices turkey bacon, 1 FL cheese stick
    L- Pork loin, sauteed zucchini
    Snack - Roasted Chickpeas, V-8, 15 cashews
    D- Eggplant Parmesan/Lasagna, cucumber salad
    Snack - warm "brownie"
  • Phase II

    B: Oatmeal with almond butter, V8
    S: RF cheese stick
    L: Leftover grilled chicken with black beans and veggies, Greek yogurt
    S: Greek yogurt
    D: Spaghetti squash Italian pie I think
  • I need to incorporate way more veggies in.

    Phase 1
    Breakfast: 2 scrambled eggs & 2 slices turkey bacon, smart balance margarine, and 5.5 oz can of low sodium V8
    Snack: 1 skim cheese stick
    Lunch: tuna salad made with a LOT of chopped onion and dill pickle, 1 tablespoon mayo, seasonings
    Snack: 2 cheese sticks
    Dinner: Chicken breast rubbed in seasonings and topped with onions and EVOO, beans, and green beans
    Dessert: My 2 cups of FF milk with some SF flavoring added and packet of splenda

    I know my menu today was very lacking in veggies, and tomorrow I'm gonna hit the grocery store and stock up.
  • Wednesday Phase 1ish
    B-nf greek yogurt; hard boiled egg; tomato juice
    S-nf latte, 15 almonds
    L-lentil soup, hummos with veggies
    S-cheese stick
    D-ground meat (drained) sauteed with zuccini
  • Phase 1.5

    B: beans, egg, avocado, spinach
    S: rainbow raita
    L: pinto beans w/veggie chorizo & extra spinach
    S: mock snack cake
    D: mock cornbread casserole

    exercise: 60m walk, 10m abs
  • The "plan": (Phase 2)

    B - Coffee with soy milk, steel cut oats with toasted walnuts & 1/2 c. wild blueberries; 1 veggie sausage, low-sodium vegetable juice
    L - Taco salad with nf refried beans and lf cheddar cheese with chopped cabbage and lettuce, salsa and nf sour cream, unsweetened ice tea
    S- a mandarin orange & 1/2 c. nf cottage cheese
    D- Poached eggs in spicy yogurt with tomato/cucumber salad
    S/D- ???

    The reality is that I am not going to be home for dinner now! So my revised plan is to eat everything before the scheduled dinner, bring a Kashi bar with me on the train and either find something OP while I am out or wait till I get home (will be reeeeally late, though).
  • Phase 1.5

    B-steel cut oats, NF milk, blueberries
    S-1 slice leftover frittata (don't usually do a.m. snack, but I was starving!)
    L-salad w/lettuce and cucumber, pork tenderloin, ranch dressing
    S-Greek yogurt
    D-chicken tacos (in lettuce cups), black beans, tomatoes, RF sour cream, cheese
    S-peanut butter cup
  • Phase 1:
    B- 2 eggs, 2 slices turkey bacon, smart balance, can of v8
    S- string cheese
    L: leftover chicken & onions and field peas
    S: Serving of almonds
    D: Can of chunk light tuna, 1 tablespoon mustard & can of turnip greens mixed with vinegar and seasoning
    Dessert: 1 SF hard candy, and 2 cups milk

    Exercise: 1 hour!!!!!!!!!!!!!!!

    Need to: Once more, incorporate more veggies. We didn't have the gas to go to the grocery store, which I didn't know until after I got out of the gym. That sucked, but I did get to exercise for an hour! Hopefully tomorrow, we'll be able to get more gas and I'll go stock up on veggies.
  • Phase II

    B: 2 boiled eggs, V8
    S: RF cheese
    L: Huge salad, salmon
    S: Greek yogurt
    D: Leftover spaghetti squash pie
    S: Almond butter
  • This is my menu for tomorrow to keep me honest

    phase II
    B - hard boiled egg, cheesestick
    S - grapes, almonds
    L - ww bread, turkey, lf cheese, yogurt, 2 clementines
    S - roasted chick peas
    D - chili, ff cheese, cauliflower and broccoli
    S - sf creamsicle or popsicle
  • phase 2ish

    B: wg pumpernickel w/lofat cheese&ham
    S:strwberries&plain yoghurt (mebbe smidgeon of agave nectar on that)&flaxseeds
    L:Chicken Divan or arugula&strwberry salad
    S:lettuce, ham&cheese roll-up
    D:hmmmmmmmmmmm?see lunch
    S:1 piece 85% dark chocolate
  • Phase 2

    B - steel cut oats, splenda, milk, hot tea, v8
    S - yogurt
    L - deep dish italian pie, SF jello
    S - apple
    D - grilled chicken, steamed veggies

    Exercise: a quick walk between meetings and wii fit plus tonight.
  • Using up food around the house:
    B-nf greek yogurt, hot dog, tomato juice
    S-15 almonds
    L-lentil soup, hummos and veggies
    S-cheese stick
    D-not sure yet
  • Phase 1.5

    B: beans, egg, broccoli & guac
    S: mock snack cake
    L: pintos & veggie chorizo with lots of veggies
    S: chick pea crunchies
    D: salad with grilled salmon if we go out

    exercise: 60m walk, 10m arms w/5lb weights