I've been waiting until Spring officially arrived before starting this thread, and it's finally here. In my part of the country, we were blessed with a glorious warm and sunny day on this first day of Spring, and have had mild temperatures all week. It was especially welcome after one of our snowiest winters on record.
I've had a bad case of cabin fever and have spent as much time outside this past week as possible, discovering what plants have survived the winter and thinking about what to plant this year. We have crocus, daffodils and primroses blooming, and the forsythia are just about ready to burst into bloom. I'm starting to see a faint hint of green in the trees, too.
I'm eager to start planting seeds in the vegetable garden, but it's way too soggy, and we want to top the beds off with several more inches of composted hummus before we plant anything. I plan to order some supersoil this week so I can get the Swiss chard started, and whatever else that can be planted early. This year, besides the chard, we're planting bush beans, yellow wax beans, beets, carrots, tomatoes, cucumbers, zucchini, spaghetti squash, radishes, and a few lettuces. I'm getting a rhubarb patch started, too.
I have a few herbs that I like to plant in a big strawberry planter on my back patio, and that makes it handy to go out and snip whatever I need while I'm cooking.
I'm not sure what flowers I'll be planting this year, but one annual I always make sure I have plenty of are impatiens. They're my favorite!
So let's hear how your garden grows.