I regularly enjoy the thin-crust Kashi pizzas, and I think they're OK for an occasional meal on Phase 2.
I usually have 1/2 of the pizza as a portion size, and heap it with extra veggies. It has never caused any cravings or any other problems for me, and I find it very satisfying and filling.
We enjoy the thin crust, and also add extra ingredients. Pizza is my DH's favorite and this has been a great way to incorporate a favorite into SBD. I have recently started making my own whole wheat crust to save $$, but always have a few Kashi in the freezer-I only buy them on sale.
never tried them simply because of the expense! It has cost me a small fortune to feed us all since NOV. I used to buy so many unhealthy choices because they were cheap with coupons. Now that is out I spend so much more.
What I do is make them with WW Pitas that I get here they have NO additives or sugar I slice them in half and toast them a bit with rough side up, then a bit of no sugar added ragu and a ton of veggies and such. Always a favorite dinner here and cheap as each pita makes two personal size pizzas!