Hi!!!
When i visited this forum, i felt amazed to find discusion about spagetthi.
Thanks for sharing this recipe. This is my favorite one and i can't resist to eat it. Best to my knowledge,this is utilized in preparing various pasta dishes. If i am correct,I want to know few of these pasta dishes based on spagetti and their recipees too..
And i don't think that no other place is better than this to get valuable information regarding spagetthi.
Eager to get a fast response....
Pls reply me soon...
Neha Sood
Food Reviewer
foood.in
Quote:
Originally Posted by Jacquie668
I did mine the like lazy way. I just cut one in half, put it on a microwave safe bowl or platter (glass), put the cut half side down, and I covered it with microwave safe plastic wrap. Then I nuked it for 8 minutes. It steamed it. After it was done I took the plastic wrap off and let it sit for just a bit. Then I turned it over and ran a fork through the flesh, which gives you the strands.
You can also roast it in the oven. I assume you wrap it in foil and roast it maybe at 350 or 400 degrees for a time. I would try that, only my oven is bad and burns everything from the bottom, so I have to depend on my microwave.
Any way you do it, then you can add what you want to it as you would pasta.