Yes as others have mentioned just put your oven to "broil" instead of say 350...but make sure to watch it because it can be easily burned if left to long and trust me if you forget about it under broil you might have charcoal for dinner
(I am speaking from experience
)........I don't know what the recipe is but you might be able to get away with just baking it and then finishing it under the broiler if you won't be able to tend to it while it is cooking......