Quote:
Originally Posted by BfL_Cat
As far as brands go, I think it's pretty much a generic thing, so if you can find them in a bulk store, that will be the cheapest route. I've found them for as low as $.77 a pound in bulk, or as high as $8.00 for 2# in the metal McCann's can!
I found them bulk for $.59 a pound!!!
Quote:
Originally Posted by chrgrl
another way to cook them that i've had good luck with is to preheat your oven to 300 degrees, mix 1 cup oats with 4 cups water (or a similar ratio) and add 1 tsp salt, and cook in a large (covered) pot for one hour. you don't need to stir or anything. then divide it into 4 containers and store it in the fridge and have breakfast for the next four days!
I might have to try them in the oven. I didn't like them at all in the crock pot. They got way to mushy for me. Usually I boil 1 cup of water then add 1/3 cup of oats and let them sit overnight on the stove. When I am ready to eat them I just warm them up. I love adding a mashed banana, chopped pecans and a few chocolate chips. YUMMY!