Quote:
Originally Posted by juliemarie
The thing with the noodles is that I prep the heck out of them to get rid of the funny texture issue as much as possible. I rinse them well, boil them for 3 minutes, rinse again and them-no matter what kind of recipe I use-I still them back in the pot I boiled them in and sort of pan-fry on high heat for a couple of minutes, constantly stirring. This helps a lot-especially for stir fry. And i also noticed that when I made spaghetti-I wasn't crazy about it the night I made it-but when I nuked it the next day it was really good.
Julie, the best system I found for the noodles is to rinse them well under hot water, then while the noodles are still wet run them through the salad spinner. Then instead of boiling them, I nuke them in the microwave for about 90 seconds. Then finally I toss them right in with the stir-fry for the last 30 seconds.
Works like a charm every time, warm noodles no fishy smell!