I will simply have to believe you about the lean cuisine and cauliflower. I myself have decided to try out a Rachel Ray recipe for brussels sprouts with bacon and balsamic glaze. DH hates brussels sprouts, so I'm hoping they will be unrecognizable.
Wow, I made the best dinner the other night; I should have written it down. I wanted to make fried rice because I had a small amount of napa cabbage left from the asian slaw I made for the twin's dinner on Saturday (did I tell you what they made for us? It was awesome), and DH is not especially crazy about cabbage so I figured if I stirfried it in fried rice, he would not notice (I was right). Anyhoo, I didn't have any pork to put in the rice, but I did have a small package of beef "short ribs" in the freezer and they didn't look like anything you'd bother grilling so I sliced them up and marinated them in some serious homemade teriyaki marinade for a couple of hours. Then I decided they would probably be really tough if I just stir-fried them, so I browned them and cooked them in the pressure cooker (not having time to actually braise them). When they were done, I was afraid they would really suck--they were too salty--but I took a chance and threw them in with the stir-fried cabbage, onions, garlic and celery and made the fried rice. It turned out really really good; the plain rice absorbed most of the extra saltiness and the whole thing was a piece de resistance!

Perfect! And not so awful bad in the healthy food department either, although I'm sure white rice is on everybody's Bad List. Perhaps making it with brown rice would work, but I can't be bothered...
Apparently I can't think of anything but food.
Oh yeah, the roofing guys started with the barn because the idiot lumber store, or wherever they ordered the roofing materials from, delivered the wrong stuff, and will have to redeliver tomorrow. The reason they delivered on Monday in the first place was because they had a partial load going to a town not too far from here and they combined the loads. The store is
really far away from here, but they will now have to make a special trip to replace the stuff. Dumb-dumbs. Measure twice, cut once, as I always say. (to dh, who first taught me that, but doesn't listen to his own advice) Or more to the point, double check your freaking order before you drive 100 miles to deliver it!!
However, not my problem. Tomorrow I'm going on a little jaunt with my dog-person friend. We are driving up into the Woods to surprise a mutual friend on her 70th birthday. She is working at a
woods gate this month and hasn't a clue we are coming. Of course I just saw her 3 days ago when we celebrated our birthdays together, but I didn't tell my dog-person friend that. Well, not in detail anyway. Do you all find you have to "manage" some people in order to be friends with them?
Kiwi