Whole Foods Menu - Tuesday 9/5

  • Yay! A short work week.

    Breakfast:
    1 cup cheerios
    1/2 cup 1% milk
    1 oz walnuts
    1/2 banana
    slice of ww toast
    1 TBSP natural pb

    Snack:
    apple
    1 oz cheese

    Lunch:
    Large salad: romaine, tomato, avocado, orange pepper, salmon
    lf Sesame ginger dressing

    Snack:
    1/2 c lf cottage cheese
    1/2 large nectarine

    dinner:
  • b--weight control oatmeal
    l--chicken and wild rice soup
    s--kashi tlc bar
    d--don't know yet. Probably chicken breast, couscous and broccoli leftovers.
  • I a very hungry today (or nervous...either way, I'm paying attention to it and chosing wisely!)

    1 Dr. Kracker cracker (with seeds) and 1 T. crushed peanuts

    12 oz. mango, strawberry and pineapple smoothie with Silk Enhanced and ground flax

    2 cups veggie bean soup (carrots, celery, tomato, corn, potato, white beans, spices)

    1 oz. Tofurky slices and 1 slice sprouted grains bread with 1 T. mustard and 1tomato

    8 oz. pomegranate juice with 1 serving hemp protein powder

    1 cup baby carrots and 1 slice sprouted grains bread with 1/3 an avocado and 1 tsp. nutritional yeast

    64 oz. water
  • B--blackberries and cantalope
    S--protein bar
    L--salad of spinach and other baby greens, pomegranate seeds, chicken, walnuts, blue cheese and raspberry vinegrette
    S--apple slices if I'm hungry
    D--?? either leftover fish tacos (on 100% ww tortillas) or chicken with veggies and brown rice
  • B-kashi pilaf w/raisins,walnuts&smidge sugar, 2 turkey sausages
    L-vegetable korma, brown rice
    S-salmon, blueberries,air popped popcorn
    D-pork roast, sweet potato, broccoli
    S-tea, dark chocolate

    Took a walk with kids (2mile) and stopped at park this morning. A little exercise is better than none.
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  • I've been very very bad lately. I had a week of unplanned meals due to an unusual (temporary) living situation, and that went from OK to bad very quickly! I have finally gone to the grocery store and loaded up on REAL food, so I should be good going foward:

    B: a way-too-big-and-sweet scone and a 16-oz cup of coffee w/2% milk
    L: my favorite deli salad: about 2-3 oz chicken, 2c romaine, strawberries and mandarin oranges, with croutons and fat-free raspberry vinaigrette dressing
    D: 2 veggie samosas, 1/3 of a vegetable curry entree, and 2 balls of galub jaman