I really was hoping that I wouldn't even want the bad stuff but I think that I do.
I am terrified of trying to add something this week. I think I can maybe handle an apple. Should I do it or just try another week of Phase I? Also, I never realized how everything on the Supermarket shelves have added sugar including salad dressings and worstershire sauce. Do we have any posts here to help w/brand names? I think I saw one but it seemed like no one has added to it lately. Thanks in advance for any advice. Laurie
