Whole Foods Menu - 8/23

  • Hmmm, no one eating today?

    Breakfast:
    oatmeal* with blueberries*, walnuts* and 1% milk
    1/2 english muffin with < 1 TBSP natural pb*

    Snack:
    16 oz ff latte
    hard boiled egg

    Lunch:
    spinach* salad, with tomatoes*, orange pepper*, avocado* and shrimp
    ff sesame ginger dressing

    Snack:
    lf cottage cheese with banana

    Dinner:
    ?? Have a meeting 1/2 hour after work lasting several hours - thinking subway
  • B - 2 pieces of whole grain toast, natural peanut butter

    S - peach

    L - sushi - salmon, yellowtail, shrimp, tuna served over sushi rice, lots of tea

    S - tall non fat sugar free latte, 1 small dark chocolate covered caramel square (from a super nice place)

    S - champagne grapes

    S - cut up veggies - baby carrots, grape tomatoes, sugar snap peas, orange pepper strips

    D - home made pasta sauce (sun dried tomato, basil, turkey meatballs, red cooking wine, spinach) over whole wheat pasta
  • Kinda screwy today, but here goes...

    Breakfast
    2 slices whole grain toast
    2 tablespoons pumpkin butter

    Snack
    watermelon

    Lunch
    2 cups Butternut Squash soup

    Dinner
    Boston Market turkey dinner with gravy, stuffing, double sides of steamed veggies and cranberry walnut relish
    2 mugs of hot tea

    Dessert
    1 cup chocolate soymilk
    20 grams (2 squares) dark chocolate
    1 cup or so of concord grapes

    Total Calories: 1371
    Total SuperFoods: 12, I think...