Hmmm, I don't have much of a plan yet. I'm about to go out to the garden to see what's ready to harvest. We have a break in the seemingly never-ending rain, and I know it'll be a short one.
Breakfast:
oatmeal with raisins, walnuts, 1% milk
ww toast with whipped cream cheese (1 TBSP)
coffee
Back with more.....
Okay,
Snack: FF latte
Lunch: 1/2-3/4 cup leftover chile (homemade), salad with our lettuce and tomatoes, plus avocado. sesame ginger ff dressing, Crystal Light
Snack: cottage cheese with raspberries, tea
Dinner: Pasta with spinach and feta cheese (ff), beets, peas
I should go plug this into Fitday and see where I am. I just hate figuring out calories of homemade things though.
