[QUOTE=dav310;1376374]I am waiting for the book. Amazon mailed it out yesterday.
Thank you so much for the info . I checked the site out!! here is a sample
menu , i dont know if you are anyone else has it!! but here goes. Iam getting
excited about this. This site is has so much info. Glad i found it. I need to lose 20lbs more.
The Fat Smash Diet: Phase 1 Sample Menu
BREAKFAST
Egg White Omelet with Vegetables
4 egg whites (or egg beaters)
tomatoes, chopped
peppers, chopped
Also include 6 oz cup of low fat yogurt with sliced fresh fruit
LUNCH
Vigorous Vegetable Soup (Serves 4)
1 medium zucchini, chopped
1 cup chopped mushrooms
1 medium onion, diced
7 large carrots, diced
1 sprig, rosemary
1 tsp dried thyme
¼ tsp crushed red pepper flakes
1 10-oz package frozen green peas, thawed
3 14.5 oz cans low-fat, low-sodium beef broth (or vegetable broth)
3 cups of water
Directions:
Place all of the ingredients, except the peas, in a large pot with water, broth, and spices. Bring to a boil, then let simmer for 45 minutes or until carrots are tender. Add peas for last 5 minutes of cooking time. Remove the bay leaf and rosemary sprig before serving.
DINNER
Grilled Vegetable Platter (Serves 4)
2 yellow bell peppers
2 red bell peppers
3 zucchini, halved lengthwise
3 squash, halved lengthwise
18 asparagus spears, tough ends trimmed
4 tomatoes
For dressing (makes about 1 cup)
¾ cup olive
3 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp fresh lemon juice
pinch of dried basil
pinch of dried oregano
salt and freshly ground pepper to taste
Directions:
Slice the vegetables and grill them over medium heat. Cook peppers until slightly charred. Cook zucchini and squash about 4 minutes on each side. Cook asparagus for about 5 minutes total. Cook tomatoes for about 3 minutes on each side.
Dressing:
Mix the ingredients together in a small bowl. Set aside.
Drizzle vegetable lightly with dressing.
Read more about the diet and testimonials from those who have successfully shed those stubborn pounds at
www.fatsmashdiet.com