Another www.allrecipes.com recipe...

Quick Mustard Teriyaki Chicken
4 skinless, boneless chicken breast halves
6 T Dijon mustard
1/4 cup teriyaki sauce
5-6 bacon strips (microwaved, and cut into pieces)
1/2 cup grated Parmesan cheese (again, I use block parmesan and grate it myself- YUMMY)

Directions
1-- Preheat oven to 400 degrees F (200 degrees C).
2-- Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon, then cover with cheese.
3-- Bake at 400 degrees F (200 degrees C) for 30 minutes.

I tried to count the carbs in this, but everything was either trace or less than 1g. So.... Enjoy.

Another keeper! I wish I had this one last week when I was looking for a quick chicken dish! I'll try this one next week!

Again, thanks for posting these!

Janice

I did this on a baking sheet with foil on it. Sprayed the fopil with oil. The breasts cooked in 20 minutes but were small ones. Guess you have to just check them.

Hello All, I prepared this recipe with boneless chicken thighs and drumsticks. It was tasted great. The next day I took it to work and shared it with a coworker.. she loved it.