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Originally Posted by kittyglitter
Hello all--I just had my 6th WI tonight (including the initial one) and I am really unhappy with the results I am getting. Here's how it's been:
1st week -3.4
2nd week +0.2
3rd week -2.8
4th week -1.6
5th week -0.2
TOTAL -7.8
7.8 in 5 weeks is an average of 1.56 a week. Average weight loss (that is in a healthy range is) .5-2 pounds a week with most people averaging just right around 1 a week. Guess what you are on the high end of the average.
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I write down EVERYTHING I eat, stay at my assigned points, rarely use any Flexpoints, drink almost double the water recommended, follow the "rules", and, for the last two weeks, I have exercised for 30 minutes 5 days each week (cardio and weights alternating)! Disappointed hardly describes how I feel.
Where are you eating in your points. With all that exercise are you eating your ActivityPoints and maybe some if not all of your FlexPoints. I know we are programed to eat much, much less when in reality that our body needs fuel to function.
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What really made it hard today was that there was a woman there who lost over 7 pounds this week, and this was her FIRST week!
As stated before
DO NOT COMPARE YOURSELF TO OTHERS!!!!!! First all the first 1-3 weeks usually has a lot of water losses along with some fat losses. If you had already been hydrated then you wouldn't have those losses. If you started or changed an exercise routine then you could have some retention problems and those can last a few weeks until your body adjusts. This is not a quick loss plan this is a for life plan. Besides the slower you take it off the less chance you have of rapid regain as well as your body adjusts better and less chance of 'jiggly skin.'
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What am I doing wrong?
Because you didn't give us much to go on read the following 7 items and truthfully answer them (some will be a repeat of what I said above):
1) Where in your points are you eating? Most people find they lose better when eating above their TPs by using APs and FPs to give a higher or moderate day. Especially if you are exercising you need to eat toward the high end and not the low end. The reason is because your body thinks it is starving and slows down your metabolism and holds on to the calories you intake.
2) What are you spending your points on? Review POINTS PIES Also make sure you get in some REAL fat (preferably in healthy fats but also butter, margarine, mayo, real salad dressing, etc). I had subconsciously removed almost all fat from my diet and had plateaued for SIX (count them 6) months. Make sure you get in some fat.
3) Are you drinking your water?
4) Are you eating alot of processed foods (canned, frozen, etc.) which contain alot of sodium which causes water retention. What about diet sodas? They can cause bloating and water rentention.
5) Are you exercising? Have you taken your measurements to see if you are building muscle while losing? Remember muscle weighs 2.2 times more than fat for the same amount of space (that does not mean muscle weighs more than fat pound for pound but volume for volume it will be heavier) however remember it takes many months to build muscle. If you just started exercise or have made a major change to your routine you can be retaining water. If you are exercising remember to eat high in your point range.
6) Are you journaling? This includes every BLT (bite, lick and taste). Those BLTs can add up in 'hidden' points.
7) Are you calculating points correctly? Ninety percent of new members don't count points correctly. I have a favorite muffin and until last week (I've been on program for almost 2 years) I just realized my 3 point muffin is really 6 points because it is 2 servings. Make sure you use the nutritional information rather than the 'generic' list W/W puts out. You'll find alot of differences.
Now here are the PointsPies -- are you following one of them?
Balanced (under 250 pounds)
Complex Carbs/Grain Based Foods – 8-9 points a day
Protein-rich Foods – 6-7 points a day
Fruits and Veggies – 0-3 points a day
Fats, added sugars – 2-3 points a day
Milk and Milk Products – 4-6 points a day
20-28 points a day
Higher Protein (under 250 pounds)
Complex Carbs/Grain Based Foods – 5-6 points a day
Protein-rich Foods – 9-11 points a day
Fruits and Veggies – 0-1 points a day
Fats, added sugars – 2-4 points a day
Milk and Milk Products – 4-6 points a day
20-28 points a day
Higher Carb (under 250 pounds)
Complex Carbs/Grain Based Foods – 9-10 points a day
Protein-rich Foods – 5-7 points a day
Fruits and Veggies – 1-3 points a day
Fats, added sugars – 1-2 points a day
Milk and Milk Products – 4-6 points a day
20-28 points a day
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Balanced (over 250 pounds)
Complex Carbs/Grain Based Foods – 11 points a day
Protein-rich Foods – 10 points a day
Fruits and Veggies – 3-4 points a day
Fats, added sugars – 2-3 points a day
Milk and Milk Products – 4-6 points a day
30-34 points a day
Higher Protein (over 250 pounds)
Complex Carbs/Grain Based Foods – 8 points a day
Protein-rich Foods – 12 points a day
Fruits and Veggies – 2-3 points a day
Fats, added sugars – 4-5 points a day
Milk and Milk Products – 4-6 points a day
30-34 points a day
Higher Carb (over 250 pounds)
Complex Carbs/Grain Based Foods – 13 points a day
Protein-rich Foods – 8 points a day
Fruits and Veggies – 2-4 points a day
Fats, added sugars – 3 points a day
Milk and Milk Products – 4-6 points a day
30-34 points a day
Finally do you follow the 8 Great Health Guidelines?
For onlines here is how to get to them:
You may visit the Web site and read 8 Great Health Guidelines. After you log in, it can be found in the Select a Resource dropdown menu located in the Shortcuts toolbar on the left hand side of the page. Click on Weight Loss Topics of the Week in the My Plan section of the dropdown menu. On the next page you will see the View Topics Archive link in the box on the upper right side of the page. Click the link to be brought to the topics archive. 8 Great Health Guidelines is the first first link on the archive list.
For e-tools and meeting people it is page 34 in your Week 1 booklet:
1) Eat at least 5 servings of fruits and veggies a day (in general 1 serving is 1/2 a cup except for 100% juices where it is 3/4 cup or leafy veggies where it is 1 cup).
2) Choose whole-grain foods such as brown rice, oats whenever possible.
3) Include 2 servings of dairy products...3 servings if you are a teen or over 50.
4) 2 tsp healthy oils (such as canola, olive, sunflower, safflower or flaxseed)
5) Ensure you get enough protein
6) limit sugar and alchol
7) drink at least 6 glasses of water (8 ounce glasses and 1/2 of those can be decaff, no alcohol beverages such as juice or milk)
8) take a multi-vitamin daily