Quote:
Originally Posted by Katyan
I know you're saying I don't eat enough but I'm scared if I eat more I'm going to go too far and eat too much. Do you have any recommendations of how I can learn what I should or shouldn't be having? I'm pretty much doing this blind right now.
And wow 16 months you must have pretty good will power to keep going so long, thats fantastic.
I work in a sandwich shop and get my lunch there so I have a pretty limited choice for low calorie sandwiches because I'm supposed to only have the cheaper fillings. I'm surrounded by chocolate bars etc all day too which can be a killer when I'm craving chocolate lol. I've managed to resist so far though
It is scary to eat more. It just seems intuitive - if you can lose weight eating 200 calories less a day, you should be able to lose weight faster/better eating 1000 calories less a day! Who doesn't like fast fast fast results? I do think that weight loss is MOSTLY a matter of calories in vs. calories out, but there are other factors. If your body thinks there is a danger of not getting enough food, it will start conserving. Your body can't think of a situation where you would DELIBERATELY not eat. Not eating available food doesn't make much sense in the history of human evolution, does it?
Here's a calculator for you to play with:
http://www.mayoclinic.com/health/cal...ulator/NU00598
Using the numbers you provided according to this calculator (I guessed your age at 25), you need 2164 calories to MAINTAIN. If you burn 3500 calories more than you consume, you will lose 1 lb. If you want to do that in 1 week, that is 500 calories less a day. So, 1600 calories a day would be a safe place to start. (these calculators are just estimates, so play with the numbers a bit to find what works for you, always START HIGH with calories, you can always lower it slowly).
I decided when I started back in July 2004 to never make weight loss about will power again. That had been my mindset in previous weight loss efforts and when I cheated or failed I just felt awful. Like I was a no will power loser and I might as well quit. This time, I decided it wasn't a diet, it was how I was going to eat forever. I changed how I ate to make it healthier so I could stick with it forever. It was never a matter of will power, this is just how I eat now!
As far as working in a sandwich shop - if you can't make healthy meal choices there, don't eat there. At least that place will definitely have a refrigerator to keep your lunch and possibly a microwave/toaster oven to heat it.