Quote:
Originally Posted by delilah
It's very easy to make too.
I soak dried chick peas (very cheap) overnight then put them in the crock pot until they are tender. In a food processor or blender blend them smooth with lemon juice and garlic to taste. If you want it more authentic, add tahini (sesame paste) but it is high in fat.
I do the same with other beans too, right now I have a kidney bean, garlic, and taco seasoning spread that is wonderful.
hmm! cool, I might as well make my own!!