#213
Maureen L
Registered User
Join Date: Nov 2005
Location: Oregon
Posts: 3
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Hi girls,
If anyone can give me some encouraging words I would really be grateful.
I need to lose 25-30 lbs. by March as my son is getting married, and I thought I could do it easily.So much for thought!!
However in the last 3 weeks I have only lost 1 lb. I am getting really discouraged.
At this rate I am only going to lose about 5 lbs.
I started Jillians suggestion of a 40-30-30- balanced oxidizer weight loss plan. I got the "Formula 40-30-30" diet plan and have been faithfully following it.
Before that I was eating lower calories. I've read that I need to increase my calories. So for the past 2 weeks I increased my calories to a little over 1400 calories. ( I'm not used to eating that much food on a diet) I didn't lose anything...maybe 1/2 lb. but that's about it.
I joined the gym 2 and 1/2 weeks ago also and I talked to the trainer and he took my weight and measurements and told me I should be eating over 1500 calories just for my body to function ( I am 5'4 and weigh 164 and am 52 yrs. old) and that any weight I lose would be from my exersizing.
Well, I have been doing the circuit of weight lifting for3 days a week about 1 hr each time. plus I usually do 1 hr. of cardio 5 x a week at 85 percent
heart rate.
I feel like I am spinning my wheels. I don't want to give up, but shouldn't I be losing faster? .
Am I being too impatient???
Any suggestions will be very appreciated.



You may 'need' to lose 25 or 30 pounds by a certain date but your body may have different ideas. In the end, it's going to lose at its own rate, in its own time ... and all that YOU can control is practicing your new healthy eating and exercise habits. But rest assured, the weight WILL come off eventually!
As for your calories, everyone's different and sometimes it takes a little experimentation to find out what level works for YOU (most of us have found metabolic calculators to be off-base). At your weight, I had to stay between 1200 and 1300 calories/day to lose weight (and was doing at least as much exercise). Try tracking your calories carefully and tweaking to see how your body reacts to higher and lower calories.
-- regardless, if you're eating a 40/30/30/ratio (I assume that's protein/carbs/fats, in that order?), you should do fine if you stick with what we at LWL call 'clean eating'. Everyone's definition varies, but clean eating generally is minimally processed food, with as little sugar as possible, lean proteins, whole grains, fruits and veggies, and good fats. I think of it as eating food as close to nature as possible and staying far, far away from processed 'diet junk food'.