A Substitute For Heavy Cream?

  • I found a Recipe for "mac n Cheese" made with cauliflower. It was on low carb and loving it or indeed Have some fat with your fat!
    It calls for 1 cup of heavy cream
    what the heck can I sub for that?
    Thanks
    Kierie
  • Maybe evaporated skim milk (comes in the cans in baking aisle of grocery)?
  • Great suggestion, MT!

    KO, try either 1% or even 2% milk. That should do the trick. You can check out Cooking Light's section where they lighten a reader's recipe. It gives you lots of ideas on how to deal with issues like this.