Be Accountable: Post Your Food Diary October

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  • I hope no one minds that I'm starting this thread for the month.
    Doing so per paperclippy's start of September's post.

    October 1st
    B: Bran cereal w/ flaxseed and 1/2 cup soymilk
    S: 2 plain ff rice cakes w/ lite strawberry creamcheese
    L: Whole grain toast w/ pb (not very hungry)
    S: Baked tortilla chips w/ fresh salsa
    D: Calzone (half) w/ cheese, mushrooms, green pepper and zucchini.
    S: 1/2 cup Ben and Jerry cookie dough
  • Breakfast: Raisin Bran Crunch with 2% milk
    Lunch: 1 3/4 MultiGrain Wasa crackers with one of those single servings of cottage cheese mixed with 6 cherry tomatoes and 1/2 packet of tuna. 1/2 thingy of dannon vanilla yougert, one bite of banana. 1/2 can lite lemonaid
    Snack: 1 piece of whole grain bread with 2 tbl. peanut butter
    Dinner: Ramen (oriental flavor) with diet coke
    I had water all day, too.
  • Mind if I join in?
    Hi

    I have been keeping a journal faithfully since I started but thought it would be fun to do it on here also....I like the company and being held accountable.

    B: 1/2c. oatmeal, 1/2c. pineapple
    L: 1 chicken enchilada, 1/2c. whole black beans
    D: lean pork, 3/4c. wheat noodles, green salad

    I usually have a snack between breakfast and lunch, and lunch and dinner and even one at night if I am a bit hungry but weekends are hard because I am usually out doing something. I try and keep the calories between 1200-1400.
    Everyone keep up the good work!!!!!!!!!!
  • Oct 1st
    Had a late start to my day by sleeping in to long.

    L-Fist and a half full of Hamburger Helper made with Extra Lean Ground Turkey and a Tea
    S-Protein Shake
    D-Egg Beates with two slices of deli Turkey meat and a 1/2 glass of OJ
  • Food for the day
    Wow weekends are hard to stay on schedule....

    B: Scrambled egg substitute, whole wheat english muffin
    L: Chicken veggie soup
    S: Handful of fat free pringles
    D: 1c. mac and cheese (made with fat free cheese) and green beans
    S: haven't decided yet, not hungry right now so who knows

    Well there it is....be back tomorrow...weekdays are sooooo much easier!
  • Yesterday's meals
    B: Whole wheat bagel w/ lite cream cheese and tomato
    S: None
    L: Whole wheat English muffin pizza
    S: Apple
    D: Breakfast for dinner night - pancakes and scrambled egg whites.
    S: 100 cal bag of popcorn

    Way overdid the carbs today. Not enough fruit or veggies
    .
  • b-1/2 c oatmeal, 1 c soymilk (220)
    s- 1/2 c plain non fat yogurt, peach (130)
    s- 10 baby carrots, 1 piece laughing cow cheese (50)
    l- 1/2 c black beans, 2 cups broc, spinach, mushroom, 2 tbsp salsa (200)
    s- apple, 5 almonds (200)
    d- 1 whole egg, 2 white, 1/2 c (each) tomato, spinach, bak choy, mushroom, 1/2 yam cut with 1 tbsp olive oil and rosemary (300)

    1100
  • Saturday:
    B - pancakes made with reduced fat Bisquick, with Log Cabin Lite syrup
    L - roast beef sandwich w/some french fries (not too many!) and ketchup and BBQ sauce, a Sprite (I'm guessing 16 oz)
    D - Thai food! Pad thai w/chicken, beef and chinese broccoli w/oyster sauce, rice, wonton soup, a fortune cookie, and Thai iced tea.
    S - a couple sips of my BF's beer

    Sunday:
    B - multigrain cheerios w/skim milk
    L - turkey sandwich: wheat roll, turkey, tomato
    S - slice of multigrain bread w/tub margarine
    D - elbow macaroni with my BF's "chili" on it (ground turkey, onion, bell pepper, pasta sauce, ketchup, beans, chili powder, who knows what else)

    Monday (so far):
    B - multigrain cheerios w/skim milk and blueberries
    (workout)
    S - yogurt
    L - cherry/pineapple cottage cheese (about 2/3 C or a little less), slice of multigrain bread
    S - (planned) apple
    D - ???
  • mind if I join?
    Thought I would join eveyone

    B- 1cup Special K, 1/2 cup 2% milk
    S- small orange, 5 grapes
    L- 6" Veggie sub on whole wheat W/ 1 tsp Italian dressing
    D- plan on having broiled chicken breast, steamed carrots, and some sort of rice


  • October 3rd
    B: Bran cereal w/ sliced almonds and soymilk
    S: Banana
    L: Whole wheat bagel w/ cream cheese, cucumber and tomato
    S: 1/4 cup cashews and 14 tortilla chips w/ fresh salsa
    D: Chicken and Spinach enchiladas (LOW FAT)
    S: FF choc. pudding cup

    1523 Calories

    October 4th

    B: Preworkout - nectarine
    B: Postworkout - whole wheat english muffin w/ nutella
    S: n/a
    L: 1/2 left over chicken and spinach enchilada
    S: 1 rice cake w/ lite strawberry cream cheese and 14 tortilla chips w/ fresh salsa
    D: Chicken breast stuffed w/ cheese and coated in crushed cornflakes, sweet potato fries and broccoli
    S: 2
    1868 Calories


    October 5th
    B: Whole wheat bagel w/ lite strawberry cream cheese
    S: 1/4 cup cashews
    L: 1/2 whole wheat pita w/ cucumber, tomato and cucumber sauce
    S: 14 tortilla chips w/ fresh salsa
    D: Orange roughy w/ lemon and dill, brown rice and parmesan baked zucchini sticks
    D: 2
    1970 Calories
  • yesterday-
    b-
    16oz coffee w 1oz whole milk
    1 odwalla bar

    l-
    leftovers- about 1/2 chicken pot pie, 1 c steamed carrots, 1 piece cornbread

    s-
    leftover roasted potatoes, about 1/2 a potatoes worth

    d-
    1 1/2 - 2 c made-up veggie 'curry' w/ kale, roasted garlic, chick peas, cherry peppers, lf plain yogurt, and curry powder served over basmati rice. mmm.

    snack-
    1/2 c creme caramel lf frozen yogurt (stoneyfield farms) w plain (unfrosted) animal crackers

    water- 1 nalgene

    today-
    b-
    4 oz choc 2%
    16 oz coffee w 1 oz whole milk
    2 dr krackers

    l-
    1 1/2 c leftover 'curry' w rice

    water goal- 2 nalgenes
  • b- 1/2 c all-bran. 1 c soy milk
    s-1/2 c plain nonfat yogurt, 1 peach
    s- broc, peppers, carrots, hard boiled egg
    l- 3 c raw spinach, 2 oz salmon poached, 1/2 c each broc, peppers, carrots, red cabbage, 2 tbs peanut oil, lime, cilantro dressing, 5 almonds
    s- apple
    d- 1 c ww egg noodles, 1/2 c water packed tuna, 1/2 c. cottage cheese, 1/2 c peppers, bap choy, peas, tomato, 2 oz red pepper spiced tofu
  • Rest of Monday:
    S - apple, two cookies, one cherry tomato
    D - one and a half ears of corn, leftover chili w/pasta
    S - 1/3 of a mango
  • Fasting For A Month Due To Ramadan, Will Keep My Nightly Meal And Snack Under 1200 But Am Aiming For No More Than 800 After Breaking Fast
  • So far today:

    bkfst: 1 mini whole wheat bagel with 1 tbsp natural pb + lotsa coffee

    Lunch: 1 serv of somewhat lower fat mashed potatoes with a tiny tiny bit of pot roast meat with no sauce + 1/3 of a heath bar (b/c I wanted it)

    Snack: probably an apple or some grapes

    Dinner: I 'll skip b/c I am going to have some cocktails and appetizers later on tonight.

    Definitely not the best today as far as veggies but I couldn't pass up the potatoes. Furthemore, I had small servings of everything so I amok w/ my choices.