So I know that for weight loss we should eat a lot of protein, and in general for health it is good to have at LEAST 20% of your calories come from protein.
But, I can't seem to get my protein percent much over 20%, if even 20% at all. I'm not a vegetarian but I do try to limit my meat intake (to avoid too much cholesterol). I usually have two or three servings of dairy each day (usually two cups of milk and a yogurt). I almost always have some kind of meat in my lunch (turkey sandwich for example). The only meats I cook at home are chicken and turkey, so for dinner I will either have something with chicken, something with ground turkey, something with tofu, or something with beans. A couple nights a week we just have pasta with canned sauce and a salad for dinner, which I know is sadly lacking (we started buying protein-added pasta).
My question is, I guess, how do I get more protein, percentage-wise? I don't want to add cheese in much because it is so caloric, but I love me some carbs and I can't imagine reducing my carb intake much so that wouldn't work either. What foods have protein other than meat?


But it's low cal, filling, and gets the job done...without the urge to purge that I get from cottage cheese (lol)!
I have a cousin that likes ketchup in her cottage cheese -- makes it a nice pink color.
