Wonderful Wednesday Menu, June 15

  • Can you tell I'm bored?

    b: Rice Cake (1pt)
    l: mexican soup, salad, pineapple lush
    d: spring mix salad w/celery, tomato, cucumber, boiled egg and ham

    I don't know why, my tastebuds are all wacky today. I can't bring myself to finish the soup but I'm eating that lush like crazy. Who knows?
  • Well little missy, if you're that bored ... get to exercising! NOW!!
  • oops! this was tuesday's.

    b--2 scrambled eggs with ff cheddar cheese, 2 corn pones, canadian bacon, sf strawberry jam (1 pt)
    l--1 chicken breast roasted with mixed veggies, 1 baked potato/icninb spray, 1 corn pone
    s--4 muffin tops made with south haven farms oat bran mix with homemade granola added(4 pts)
    d--mexican polenta casserole
    s--banana

    (i'll be back to add and edit.)
  • b: oat bran (hot cereal), strawberries, milk
    l: big salad w/ff cheese & canadian bacon, banana, water
    d: Black Bean soup & Jalapeno cornbread (let's try this again!)

    s: nectarine

    Angela
  • Breakfast: plain oatmeal, splash of sf vanilla syrup, decaf w/light cream

    Snack: sf/ff yogurt, banana

    Lunch: Looks like a Froufie Soup day for me too!
    red grapes

    Snack: apple or sliced pineapple

    Dinner: steak still in the fridge - have to grill it tonight - not sure what I will serve with it? possibly baked potato/salad if lazy and the kasha if I am feeling inspired!

    Snack: milk or smoothie

    I guess it should try and exercise again tonight???

    Frouf
  • okay, here goes. we had a huge breakfast because we both have dental appointments around noon today.

    b--2 scrambled eggs with ff cheddar cheese, cornpone, canadian bacon, oven-fried potatoes, and sf strawberry jam
    --mexican polenta casserole

    s--4 muffin tops made with granola and half a banana
    s--strawberries and a banana
    d--pea soup/ff sc
    i'll be back later to edit.

    have a wise choice wednesday!!!!!!
  • Breakfast: Oatmeal made with skim and 1/2 cup homemade applesauce cooked in

    Lunch: LO broiled pork chop

    Snack: One cup of FF cottage cheese and 8 oz pineapple chunks

    Dinner: Large salad (lettuce, edamame, garbanzo beans, red onion, tomatoes, hard boiled egg, black olives) with FF honey dijon; beets; turkey burger wrap in whole grain whole wheat tortilla (points), and brown rice pilaf

    Snack: Cup of hot decaf tea with skim and splenda
  • B: shredded wheat with big sweet blackberries and lf vanilla soy milk
    L: on the road - maybe Wendy's grilled chicken (minus the bun) and baked potato
    S: strawberries
    D: Crockpot chicken
    S: ff plain yogurt with berries - yum!

    X: 30 minutes walk/run with as much running as possible.
  • Breakfast: Light string cheese

    Lunch: Boston Market 1/4 chicken dark (no skin) and side caesar salad without the dressing or croutons

    Dinner: Grilled sirloin steak and steamed broccoli
  • Kathy, Jim and I love dark meat too.
  • Thank goodness! I always feel like such a rebel for eating it -- like I'm doing something wrong! I made tortilla soup tonight for the Mexican potluck at work tomorrow, but I put only the breast meat in the soup and saved the dark for myself.