It seems like at work lately everyone has been refering to me as the "smallest one here" which seems rather surreal since that term has never felt like it really fit me!! I have to admit that even though I'm not at goal, I'm feeling great and love eating the SB way. Over this past weekend I really realized how much a positive mindset can play in your long-term success. If someone were to ask me how I lost weight, one thing I would have to tell them is that once my mind was made up, something just clicked. Now I prefer to have a salad and don't want greasy french fries. I want more veggies and better choices.
I started my wieght loss journey almost one year ago. It was on May 5, 2004. I remember it well. For those of you just starting out on your new healthy endeavor, embrace it. Now, in hindsight, I feel like once my mind was made up, I didn't feel deprived or missing anything, but blessed. I wish everyone could "wake up" and smell the food. I watch my colleagues wait for their fast food lunches to arrive every day and wish I could shake some sense into them, but it doesn't work that way. YOU have to want it for YOUR self.
Last week we had an office luncheon at an Italian restaurant, and when someone noticed that Diana (the other SB'er) and I were comparing notes on what to order, she commented "oh look the two skinniest women are on a diet, I guess thats how they stay that way." Well, I didn't feel insulted or deprived, but happy and healthy in they choices I've made for my health.
Most of my collegues are overweight, some more than others. One lady, Diana (mentioned earlier) who wasn't really overweight but had noticed her weight creeping up with age, now follows SoBe Diet with her husband. She has shed some unwated pounds, and her hubby has too. He now tucks his shirt in proudly and carefully considers his food options, as to whether it is "allowed" or not. However, he is a "guy" and mostly relies on wifey to tell him the proper foods for SBD, instead of reading the book for himself. All in all, they are happy with the plan and it works for their family.
Yesterday as I was eating my lunch of salad with WASA crispbread crackers and Laughing Cow light cheese, Diana said "oh, you're having cardboard for lunch". It was really funny because I like WASA crackers, and she knew it was part of the healthy eating plan. I couldn't help but burst out laughing.
As Diana was eating her lunch, I noticed that her hard boiled egg slices were purple so I asked how that came to be. She said it was a Pennsylvania Dutch recipe and gave me one to try. (It was yummy) It had a slightly sweet taste. If you like pickled beets, then you'll probably like eggs like this. You reserve the liquid when the beets are finished and put the peeled boiled eggs in the liquid overnight and you have colored hard boiled eggs. It was very tasty.
The other women I work with don't seem to care about the nutrient quality of their meals. They all eat fast food for lunch daily, and sometimes breakfast too. Not me, and I'm not missing a thing.



The wet weather doesn't help, either.
It's lovely to hear people talking about their children with love and pride.

I'm thrilled that you love SBD as much as I do. 
Hope that the advil kicks in and you can have a pain-free day!
about the grocery line...I thought I was the only one who had to work to keep from feeling that way! I used to envy those with shopping carts filled with green things. Then, when I was trying to be healthy, I'd envy those filled with junk. Now, I envy my own cart filled with yummy, healthy things.
And I try not to feel superior...and to keep from asking people, "What are you thinking? Here, let me help you... "
I'm a terror, I tell you! Thankfully, I'm able to keep it to myself. The hardest thing is seeing the very poor ones in my local grocery who are using food stamps to buy food that they think is good for their family, like juice, fruit roll ups, and pretzels but that increases blood sugar and just makes them more hungry...that kind of food is cheap and the food that makes them full and healthy isn't. I wish I knew how to fix that problem. 
I now know that needs to go in the freezer as soon as I get home from the store. It's just too big a trigger for me. 
