Nut-Topped Stuffed Mushrooms
Phase 2 & 3
Prep Time: 10 min
Total Time: 30 min
Makes: 8 servings, 1 mushroom each
1 tub (8 oz.) 1/3 less fat cream cheese softened
1 medium red pepper, chopped
4 green onions, sliced
1 tsp. garlic powder
1 tsp. Italian seasoning
8 medium portobello mushrooms, stems removed
1/4 cup chopped PLANTERS Mixed Nuts
Preheat oven to 350°F. Mix cheese, red pepper, onions and seasonings.
Spoon evenly into mushroom caps; top with nuts.
Bake 20 minutes or until nuts are golden brown. Serve warm.
Nutrition (per serving)
Calories 120
Total fat 9 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 170 mg
Carbohydrate 6 g
Dietary fiber 1 g
Sugars 2 g
Protein 5 g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV
