Y'all know what a deplorable cook I am but I am so proud of myself. I made such a tasty supper, IMHO. Thought I'd share, in case someone feels like a change of taste!
Hamburger "muffins"
1/2 cup fine ground corn meal
1/2 cup FF sour cream
1/2 tsp baking powder
Salt to taste
Mix above ingredients and then spoon into muffin tin that has been sprayed with Pam. Spread ingredients around the sides to form a cup. Bake for 5 minutes at 375 degrees to set then fill with the following:
Mix 1/2 pound raw 96% lean ground beef, 1 egg, 1/4 cup steel cut oats, 1/4 cup frozen seasoning blend (onions, peppers, celery), 1/2 cup lime and garlic salsa ... or use your favorite meat loaf type recipe.
Spoon mixture into the corn meal cups and bake until done (about 30 to 45 minutes ... I didn't pay much attention ... just kept checking). Very tasty and filling. I think next time I make these I'll sprinkle with some FF cheddar.
The corn meal mixture only filled 4 large muffin cups but the meat mixture was enough to fill all 6 muffin cups.
I'm also thinking of adding wild rice to the ground beef instead of oats next time around and making those porcupine type meatball things. Or maybe mixing the beef with some black beans and corn for a Mexican type taste. I'm scaring myself with all these cooking ideas!
The corn meal muffin idea was posted by Nancy Lilly under celiac recipes from a recipe link I visited ... can't remember which one. The meat loaf idea is a variation on one I read from the Core main dishes recipe section here. Thanks to all for your inspiration!
