Hi everyone. I just wanted to report on my experience making the Fried "Rice" recipe from the side dishes, Ph. 1 section. (
http://www.3fatchicks.com/forum/showthread.php?t=44845)
TOO MUCH TROUBLE. Ha Ha.
Grating cauliflower is not easy. First I tried doing it with my regular grater, but had to switch to my mandoline because I thought I would lose a couple of digits. Even then it was difficult and messy.
Perhaps I did something wrong. I didn't care for the final result. *IF* I decide to try this again I will brown the "rice" in a nonstick pan separately and add it to the stir-fry.
I would only recommend this to those people who have a rotary drum grater that can cut the cauliflower correctly and still have fingers to eat it with.