Journal 5/21-5/27

  • friday 5/21

    exercise
    45 min weights, abs

    breakfast
    oatmeal = 2
    sugar = .5
    raisins = 1

    lunch
    cheese = 4
    salad = 2.5

    dinner
    grilled chicken = 4
    bun = 1
    brocolli = 0
    lf cheese = 1
    corn = 1

    snacks
    hot choc = 3
    lf pudding = 2

    daily total = 22
    flex balance = 35

    Note: back to normal today - whew!
  • (Ah, new thread, right, found it!)

    Friday 5/21

    (Ravenous today, abruptly.)

    Breakfast
    Veggie sausage patty
    Low fat yogurt cup

    Midmorning snack
    Soy chips

    Lunch
    Lean Cuisine Santa Fe beans and rice
    Hershey miniature

    Afternoon snack
    More soy chips

    Dinner
    Salad, with fat free ranch dressing a sprinkling of cheese and tons of different veggies
    Humongous baked potato with salsa and a little sour cream
  • Scuttle - glad you found the new thread!

    saturday 5/22

    activity
    2 hours tennis

    breakfast
    oatmeal = 2
    sugar = .5
    mixed berries = .5
    hard boiled egg = 2

    lunch
    salad = 0
    lf parmesan = 1
    chicken = 2

    snack
    cheese = 2

    dinner
    chicken = 4
    salad = 4
    fries = 4
    1/2 powerade = 1

    daily total = 23
    flex balance = 35
  • Saturday 5/22

    Breakfast
    Breakfast sandwich (lf bread, margarine, veggie breakfast patty, egg beaters, 2% cheese slice)

    Lunch
    Veggie wrap sandwich from Publix (tastes high-calorie, no clue what's in it)

    Dinner
    Turkey sandwich on light bread, with regular mayo, onions, tomatoes, zucchini squash, and sprouts
    About 6 oz cubed watermelon
  • Sunday 5/23

    Brunch
    Bowl of raisin bran cereal with 2% milk
    Egg beaters (3 eggs worth) with green pepper, onion, diced tomatoes, and 2 slices 2% cheese

    Snack
    6 oz cubed watermelon
    Smoothie from Planet Smoothie

    Dinner
    4 oz shrimp with cocktail sauce
    8 oz orange juice

    Late night snack attack!
    4 rice cakes (the cheddar cheese brushed kind)
  • Scuttle - it's so nice to have a fellow journal poster!

    sunday 5/23

    breakfast
    oatmeal = 2
    sugar = .5
    berries = .5

    snack
    hot choc = 3

    brunch
    bread = 1
    sausage gravy = 6
    1/2 biscuit = 2
    eggs = 5

    **note: will need to have a light dinner tonight!

    dinner
    salad w. chicken = 4

    daily total = 24 (made it! )
    flex balance = 35
  • Monday 5/24

    Breakfast
    Oatmeal
    Banana

    Lunch
    Salad with lots of veggies, a little cheese, and lite Italian dressing
    Cold cheese tortellini (half a cup?) in chunky tomato sauce

    Snack
    Luna Bar

    Dinner
    Turkey & cheese sandwich (light wheat bread, bit of mayo, 3 oz turkey, 1 oz pepper jack deli cheese, tomato, onions, sprouts)
    1/2 cup cole slaw

    Late night munchies
    Single serving of soy chips
  • monday 5/24

    exercise
    45 min weights. abs
    30 min bike

    breakfast
    oatmeal = 2
    sugar = .5
    berries = .5
    egg = 2

    dinner
    casserole = 13
    cheese = 4

    snack
    hot choc = 3
    mt dw = w

    daily total = 27
    flex balance = 35-3=32
  • tuesday 5/25

    exercise
    30 min treadmill
    60 min tennis

    breakfast
    oatmeal = 2
    sugar = .5
    blueberries = .5
    egg = 2

    lunch
    salad = 0
    chicken = 1.5
    lf parm = 1
    cheese = 6

    snack
    cookies = 12

    dinner
    baked fish = 2
    bun = 2

    daily total = 29.5
    flex balance = 32-5.5=26.5
  • Updating
    Tuesday 5/25

    Breakfast
    Raisin bran with 2% milk

    Lunch
    Lean Cuisine meal
    5 oz kiwi fruit

    Snack
    Snackwell cookie pack

    Dinner
    LF Italian vegetable soup
    Sourdough roll
    Tuna fish salad on LF wheat bread, with a cheese slice and tomato and sprouts
  • Wednesday 5/26

    Breakfast
    Oatmeal
    6 oz watermelon

    Snack
    Soy Chips

    Lunch
    Lean Cuisine, chicken carbonara

    Snack
    LF Quaker granola bar

    Dinner
    Asian Sesame Chicken Salad from Panera Bread

    Snack
    1 rice cake (white cheddar)
  • wednesday 5/26

    exercise
    45 min weights, abs
    20 min bike

    breakfast
    oatmeal = 2
    sugar = .5
    blueberries = .5
    egg = 2

    lunch
    lean cuisine = 6
  • Thursday 5/27

    Breakfast
    22 oz smoothie from Planet Smoothie

    Snack
    Soy chips

    Lunch
    Teriyaki chicken sub from Subway, 6"

    Snack
    Kiwi fruit, about 6 oz?
    2 servings soy chips

    Dinner
    Lean Cuisine penne pasta

    Late night munchies
    1 oz cheese
    2 granola bars

    (Ack! Don't know what happened, but... in the interest of full disclosure I recorded it all. I've had worse days before. Believe me...)